What to cook with Shiraz (Syrah)
Shiraz is a bold, full-bodied red with dark fruit flavors and a peppery kick that stands up beautifully to rich, hearty dishes. It loves grilled meats, slow-cooked stews, and anything with a bit of char or spice.
Serving tip: Serve it just below room temperature in a large bowl-shaped glass to let those rich flavors open up.
Dishes for Shiraz (Syrah)
ProGarlicmaster Signature Beef Stew
200 min
The slow-cooked richness and deep gravy of this stew are a perfect match for the wine's bold fruit and structure.
by Garlicmaster
ProDry-Aged Ribeye with Black Garlic Butter
30 min
A premium ribeye with that buttery garlic finish is everything this wine was made for—pure red meat heaven.
by Garlicmaster
Pulled Pork Sandwich with Fire Bite Mustard
255 min
The tender pulled pork and tangy mustard glaze bring out the wine's peppery notes and fruity sweetness.
by Garlicmaster
Red Dragon Manis Spare Ribs
195 min
These slow-cooked ribs with their sweet heat and caramelized edges play beautifully with the wine's bold character.
by Garlicmaster
Red Dragon Manis Burger
20 min
A juicy burger with a spicy kick is casual comfort food that loves the fruit and spice this wine brings.
by Garlicmaster
Grilled Sausage with Fire Bite Mustard Glaze
20 min
Grilled sausage with that sweet mustard glaze gives you the smoky char and richness that makes Shiraz shine.
by Garlicmaster