What to cook with Riesling
Riesling is a bright, refreshing white wine with crisp fruit flavors and a touch of sweetness that loves food with a bit of spice or richness. It shines alongside shellfish, roasted chicken, creamy soups, and dishes with a sweet and savory glaze.
Serving tip: Serve it well chilled in a regular wine glass to let those fruity notes come through.
Dishes for Riesling
Spicy Honey Garlic Shrimp
15 min
The sweet and spicy glaze on these prawns meets its match in the wine's slight sweetness and bright acidity.
by Garlicmaster
Red Dragon Glazed Salmon
17 min
This glazed salmon balances richness with a sweet-spicy kick that plays beautifully with the wine's fruit and freshness.
by Garlicmaster
Hot Ember Ginger Salmon Poke Bowl
20 min
The ginger and fresh flavors in this salmon bowl are a natural fit for the wine's lively, aromatic character.
by Garlicmaster
Roasted Garlic Cream Soup
60 min
Creamy garlic soup needs a wine with enough brightness to cut through the richness, and this one delivers.
by Garlicmaster
Crispy Honey Garlic Tofu
30 min
The sweet-spicy coating on crispy tofu pairs wonderfully with the wine's touch of sweetness and clean finish.
by Garlicmaster
Red Dragon Sticky Chicken Wings
50 min
Sticky sweet-spicy chicken wings find a perfect partner in this wine's ability to handle both the sweetness and mild heat.
by Garlicmaster