Red Dragon Manis Burger

Ingredients

• 300 g ground beef 80/20
• 2 pieces hamburger buns
• 4 slices cheddar
• 2 tablespoon Red Dragon Manis sauce
• 3 tablespoon mayonnaise
• 2 cloves garlic
• 1 handful iceberg lettuce
• 1 pieces tomato
• 1 to taste salt and pepper

Method

1. 1

   Mince the garlic and mix with mayonnaise — this is your garlic aioli. Set aside.

2. 2

   Divide the ground beef into 2 balls of 150g each. Don't knead, just press lightly together.

3. 3

   Heat a cast iron skillet or griddle until extremely hot. Add the ball and smash flat with a spatula.

4. 4

   Cook for 2 minutes without moving. Flip, top with cheese, and cook for another 1 minute.

5. 5

   Toast the buns. Spread aioli on both halves. Layer with lettuce, burger, tomato, and Red Dragon Manis sauce.