What to cook with Malbec
Malbec is a bold red wine with ripe dark fruit flavors and a smooth, velvety finish. It craves hearty dishes with rich flavors, especially grilled and slow-cooked meats.
Serving tip: Serve it slightly below room temperature in a regular wine glass.
Dishes for Malbec
ProDry-Aged Ribeye with Black Garlic Butter
30 min
The rich, tender steak and savory butter match perfectly with the wine's bold fruit and smooth texture.
by Garlicmaster
ProGarlicmaster Signature Beef Stew
200 min
This slow-cooked comfort dish has the deep, rich flavors that stand up beautifully to the wine's full body.
by Garlicmaster
Pulled Pork Sandwich with Fire Bite Mustard
255 min
Tender pulled pork with smoky sweetness is a classic match for the wine's ripe fruit and hint of spice.
by Garlicmaster
ProSlow-Cooked Pulled Pork with Red Dragon Manis BBQ
495 min
The low and slow cooking creates rich pork flavors that echo the wine's smooth, full character.
by Garlicmaster
Red Dragon Manis Burger
20 min
A juicy burger with bold flavors pairs wonderfully with the wine's fruity richness and soft tannins.
by Garlicmaster
Grilled Sausage with Fire Bite Mustard Glaze
20 min
Grilled sausage with a sweet glaze complements the wine's ripe fruit while the char adds nice contrast.
by Garlicmaster