What to cook with Merlot
Merlot is a smooth, medium-bodied red wine with soft tannins and flavors of plum and cherry. It loves rich, savory dishes with beef, pork, or earthy vegetables, and handles a touch of sweetness beautifully.
Serving tip: Serve just below room temperature in a regular wine glass.
Dishes for Merlot
ProGarlicmaster Signature Beef Stew
200 min
The slow-cooked beef and rich gravy mirror the wine's soft, plummy character perfectly.
by Garlicmaster
ProDry-Aged Ribeye with Black Garlic Butter
30 min
A juicy ribeye with garlic butter is a classic partner for Merlot's gentle tannins and fruit.
by Garlicmaster
Pulled Pork Sandwich with Fire Bite Mustard
255 min
The tender pulled pork and tangy mustard bring out the wine's smooth, fruity side.
by Garlicmaster
ProSlow-Cooked Pulled Pork with Red Dragon Manis BBQ
495 min
Sweet and savory pork with a sticky glaze complements Merlot's ripe, mellow fruit beautifully.
by Garlicmaster
ProBlack Garlic Risotto
40 min
The creamy risotto and earthy black garlic match the wine's velvety texture and depth.
by Garlicmaster
Mushroom Wellington
75 min
Mushrooms wrapped in pastry echo the wine's earthy notes and pair with its soft structure.
by Scoopd Kitchen