What to cook with Pinot Grigio
Pinot Grigio is a light and crisp white wine with flavors of green apple, lemon, and white flowers. It pairs beautifully with seafood, light poultry, creamy soups, and dishes that let the wine's clean brightness shine through.
Serving tip: Serve well chilled, straight from the fridge, in a standard white wine glass.
Dishes for Pinot Grigio
Viral Salmon Rice Bowl
20 min
The fresh salmon and rice bowl matches the wine's clean character perfectly, while the light seasoning won't overpower its delicate fruit.
by Garlicmaster
Tagliatelle with Salmon and Spinach
30 min
Salmon and spinach in creamy pasta is a natural match for this wine, with enough richness to complement but not overwhelm its crispness.
by Scoopd Kitchen · Pasta
Roasted Garlic Cream Soup
60 min
The creamy, roasted garlic soup has just enough body to work with this wine, while the smooth texture brings out its softer side.
by Garlicmaster
ProBlack Garlic Risotto
40 min
The earthy richness of black garlic risotto finds a great partner in this wine, whose acidity cuts through the creaminess beautifully.
by Garlicmaster
Hot Ember Ginger Salmon Poke Bowl
20 min
Fresh salmon in a poke bowl with ginger is light and bright, mirroring the wine's crisp character and letting both shine.
by Garlicmaster
Roasted Chicken with Whole Garlic, Lemon and Thyme
65 min
Oven-roasted chicken with lemon and thyme is a classic white wine pairing, where the citrus notes echo the wine's own brightness.
by Garlicmaster