What to cook with Chardonnay
Chardonnay is a smooth white wine with good body and often a creamy or buttery quality that comes from oak aging. It pairs beautifully with rich seafood, chicken in sauce, and anything involving butter, cream, or mild cheese.
Serving tip: Serve lightly chilled, around fridge temperature, in a regular wine glass.
Dishes for Chardonnay
ProBlack Garlic Risotto
40 min
The creamy rice and earthy black garlic match the wine's smooth, buttery character perfectly.
by Garlicmaster
Viral Salmon Rice Bowl
20 min
Fresh salmon with rice is a natural fit for this wine's richness without overwhelming its balance.
by Garlicmaster
Roasted Garlic Cream Soup
60 min
The roasted garlic and cream in this soup echo the wine's buttery notes beautifully.
by Garlicmaster
Roasted Chicken with Whole Garlic, Lemon and Thyme
65 min
Roasted chicken with whole garlic and lemon is a classic pairing for oaked white wines.
by Garlicmaster
Roasted Salmon with Dill-Mustard Sauce
35 min
Oven-baked salmon with a creamy mustard sauce matches the wine's weight and richness.
by Scoopd Kitchen
Tagliatelle with Salmon and Spinach
30 min
The combination of salmon, spinach, and pasta loves the rounded, fruity quality of this wine.
by Scoopd Kitchen · Pasta