What to cook with Pinot Noir
Pinot Noir is a light and silky red wine with bright red fruit and earthy notes that bring elegance to the table. It loves dishes with some depth but not too much weight, from roasted chicken and mushrooms to duck and salmon.
Serving tip: Serve lightly chilled, around cellar temperature, in a glass with a wide bowl to let the aromas open up.
Dishes for Pinot Noir
Roasted Chicken with Whole Garlic, Lemon and Thyme
65 min
Roasted chicken with lemon and thyme is a perfect match for the wine's red fruit and earthy character.
by Garlicmaster
ProBlack Garlic Risotto
40 min
The creamy richness of risotto with black garlic plays beautifully with the wine's silky texture.
by Garlicmaster
ProDry-Aged Ribeye with Black Garlic Butter
30 min
A juicy ribeye with garlic butter has enough richness to stand up to the wine without overwhelming its elegance.
by Garlicmaster
ProGarlicmaster Signature Beef Stew
200 min
Slow-cooked beef stew with its deep flavors and tender meat matches the wine's earthy and fruity sides.
by Garlicmaster
Roasted Garlic Cream Soup
60 min
Roasted garlic soup with its creamy warmth and sweet garlic notes brings out the softer side of this wine.
by Garlicmaster
Creamy Pasta with Mushrooms
30 min
Creamy mushroom pasta offers earthy flavors that echo what the wine naturally brings to the glass.
by Scoopd Kitchen · Pasta