Pulled Pork Sandwich with Fire Bite Mustard
Recipe by Garlicmaster
255 min4 servingsmediumbbqporksandwichlow-and-slow
Tender shredded pork with a spicy smoky mustard sauce, stacked in a bun.
- 620
- kcal
- 42 g
- protein
- 38 g
- carbs
- 32 g
- fat
Ingredients
- 1 kg pork shoulder
- 4 tablespoon Fire Bite Mustard
- 2 tablespoon brown sugar
- 1 tablespoon paprika powder
- 1 tablespoon salt
- 4 pieces buns
- 200 g coleslaw
Method
- 1
Rub the pork with brown sugar, paprika powder, and salt. Place in a covered roasting pan and roast for 4 hours at 150°C.
- 2
Remove the pork from the oven once it shreds easily with a fork. Let rest for 10 minutes.
- 3
Pull the meat apart with two forks into loose strands.
- 4
Mix the shredded pork with Fire Bite Mustard until evenly coated.
- 5
Stack the pork on the buns with coleslaw and serve immediately.
Tip from Garlicmaster: No time for 4 hours in the oven? Use a slow cooker on low for 8 hours — works just as well and requires no checking.
