Dry-Aged Ribeye with Black Garlic Butter
Recipe by Garlicmaster
30 min2 servingsmediumsteakribeyepremiumrestaurantPro recipe
The ultimate meat recipe. Dry-aged ribeye topped with a black garlic butter that I make from scratch. This is fine dining at home.
- 620
- kcal
- 48 g
- protein
- 2 g
- carbs
- 46 g
- fat
Ingredients
- 500 g dry-aged ribeye
- 4 cloves black garlic cloves
- 80 g butter
- + 7 more ingredients in Scoopd Pro
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Tip from Garlicmaster: Dry-aged beef is worth the investment. But the black garlic butter elevates even a more affordable steak. Make a roll and keep it in the freezer.
