Red Dragon Manis Spare Ribs

Ingredients

• 1.5 kg spare ribs
• 5 tablespoon Red Dragon Manis sauce
• 3 tablespoon ketchup
• 2 tablespoon apple cider vinegar
• 2 tablespoon brown sugar
• 3 cloves garlic, minced
• 2 teaspoon smoked paprika
• 1 teaspoon salt
• 0.5 teaspoon cayenne pepper

Method

1. 1

   Remove the membrane from the back of the ribs. Mix the minced garlic with paprika, salt, and cayenne to make the dry rub.

2. 2

   Rub the ribs thoroughly with the dry rub. Wrap tightly in aluminum foil.

3. 3

   Bake for 2.5 hours at 150°C. Low and slow — this is the secret to tender meat.

4. 4

   Combine Red Dragon Manis sauce, ketchup, apple cider vinegar, and brown sugar to make the glaze.

5. 5

   Unwrap the ribs, brush generously with glaze, and bake for another 20 minutes at 200°C (or grill) until caramelized.