What to cook with Cabernet Sauvignon
Cabernet Sauvignon is a bold, full-bodied red wine with firm tannins and deep flavors of dark fruit and spice. It loves rich, hearty dishes with plenty of fat and protein to stand up to its powerful character.
Serving tip: Serve at cool room temperature in a large bowl-shaped glass to let the wine breathe.
Dishes for Cabernet Sauvignon
ProDry-Aged Ribeye with Black Garlic Butter
30 min
The rich, fatty ribeye and savory garlic butter are a classic match for this wine's bold tannins.
by Garlicmaster
ProGarlicmaster Signature Beef Stew
200 min
Slow-cooked beef stew with deep, comforting flavors is exactly what this wine was born to partner.
by Garlicmaster
Pulled Pork Sandwich with Fire Bite Mustard
255 min
Tender pulled pork with sweet and tangy sauce complements the wine's dark fruit notes beautifully.
by Garlicmaster
Red Dragon Manis Burger
20 min
A juicy burger with bold flavors can handle the wine's strength without getting lost.
by Garlicmaster
Stuffed Pork Loin with Plums and Bacon
65 min
Stuffed pork loin with prunes and bacon brings sweetness and richness that balance the wine's tannins.
by Scoopd Kitchen
Lasagna
75 min
Hearty baked lasagne with its layers of meat and cheese stands up well to this powerful red.
by Scoopd Kitchen · Pasta