What to cook with Prosecco
Prosecco is a light, lively sparkling wine from Italy with gentle bubbles and flavors of apple, pear, and white flowers. It loves fresh, simple dishes that won't overwhelm its delicate charm—think seafood, light bites, and anything with a touch of sweetness or salt.
Serving tip: Serve well chilled in a tall glass to show off those pretty bubbles.
Dishes for Prosecco
Spicy Honey Garlic Shrimp
15 min
Sweet and spicy prawns are a classic match for bubbly, the sweetness echoing the wine's fruit while the fizz cuts through the heat.
by Garlicmaster
Viral Salmon Rice Bowl
20 min
Fresh salmon with rice and a clean flavor profile lets the wine shine while the bubbles refresh your palate between bites.
by Garlicmaster
Hot Ember Ginger Salmon Poke Bowl
20 min
A bright poke bowl with ginger and salmon loves the crisp, fruity character of sparkling wine.
by Garlicmaster
Garlic Confit Bread
50 min
Warm, garlicky bread is a simple pleasure with bubbles—the richness needs that lively fizz to balance it out.
by Garlicmaster
Pumpkin Soup with Roasted Pecans
50 min
Creamy pumpkin soup with toasted nuts is gentle enough for this delicate wine, and the bubbles lift the richness beautifully.
by Scoopd Kitchen
Chocolate Lava Cake with Raspberries
27 min
Rich chocolate fondant with tart raspberries plays perfectly with sparkling wine's sweetness and bright acidity.
by Scoopd Kitchen