What to cook with Sauvignon Blanc
Sauvignon Blanc is a bright, lively white wine with crisp acidity and fresh flavors of citrus, grass, and green herbs. It shines alongside lighter dishes, especially seafood, salads, vegetables, and anything with a bit of zesty tang.
Serving tip: Serve it well chilled, straight from the fridge, in a medium-sized white wine glass.
Dishes for Sauvignon Blanc
Viral Salmon Rice Bowl
20 min
The fresh salmon and rice are a natural match for the clean, citrusy character of this wine.
by Garlicmaster
Roasted Salmon with Dill-Mustard Sauce
35 min
Baked salmon with a tangy mustard sauce echoes the wine's bright acidity and loves its crispness.
by Scoopd Kitchen
Hot Ember Ginger Salmon Poke Bowl
20 min
The fresh salmon and ginger in this poke bowl play beautifully with the wine's lively, herbal notes.
by Garlicmaster
Flame Fusion Shrimp Burger
25 min
This light shrimp burger pairs well with the wine's zesty freshness and won't overwhelm its delicate structure.
by Garlicmaster
Roasted Beet, Goat Cheese and Walnut Salad
55 min
The earthy beets and tangy goat cheese complement the wine's grassy, herbaceous side perfectly.
by Scoopd Kitchen
Pumpkin Soup with Roasted Pecans
50 min
Creamy pumpkin soup with toasted pecans offers enough richness without overpowering the wine's bright, clean finish.
by Scoopd Kitchen