Hot Ember Ginger Salmon Poke Bowl

Ingredients

• 250 g sushi-grade salmon
• 2 tablespoon Hot Ember Ginger
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 300 g sushi rice
• 1 pieces avocado
• 0.5 pieces cucumber
• 80 g edamame

Method

1. 1

   Cut the salmon into cubes. Mix Hot Ember Ginger, soy sauce, and sesame oil, then toss with the salmon.

2. 2

   Let the salmon marinate in the refrigerator for 10-15 minutes.

3. 3

   Cook the sushi rice according to package directions and let it cool slightly.

4. 4

   Slice the avocado and cucumber.

5. 5

   Divide the rice among bowls and top with salmon, avocado, cucumber, and edamame.