Crispy Honey Garlic Tofu

Ingredients

• 400 g extra firm tofu
• 4 cloves garlic
• 3 tablespoon honey
• 2 tablespoon soy sauce
• 1 tablespoon Red Dragon Manis
• 2 tablespoon cornstarch
• 3 tablespoon sunflower oil
• 1 tablespoon sesame seeds

Method

1. 1

   Pat the tofu dry with paper towels and cut into cubes. Dust with cornstarch and shake well to coat.

2. 2

   Fry in hot oil for 4-5 minutes per side until truly crispy and golden brown. Remove from pan.

3. 3

   Fry the garlic in the same pan for 1 minute. Add honey, soy sauce, and Red Dragon Manis.

4. 4

   Simmer the sauce for 2 minutes until it reduces and becomes glossy.

5. 5

   Return the tofu and toss until everything is coated. Sprinkle with sesame seeds. Serve with rice.