Red Dragon Sticky Chicken Wings
Recipe by Garlicmaster
50 min4 servingseasychickensweet and spicyovenappetizer
Sticky, sweet and spicy chicken wings — Red Dragon Manis caramelizes beautifully in the oven.
- 460
- kcal
- 30 g
- protein
- 20 g
- carbs
- 28 g
- fat
Ingredients
- 1 kg chicken wings
- 4 tablespoon Red Dragon Manis
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 teaspoon sesame seeds
Method
- 1
Preheat the oven to 200°C. Mix Red Dragon Manis, honey, and soy sauce in a large bowl.
- 2
Toss the chicken wings in the marinade until they are fully coated.
- 3
Place on a parchment-lined baking sheet and bake for 35-40 minutes, turning halfway through.
- 4
In the last 5 minutes, brush the wings with extra sauce for a thicker glaze.
- 5
Sprinkle with sesame seeds and serve hot.
Tip from Garlicmaster: Place a pan of water at the bottom of the oven — this prevents the sugar in the sauce from burning too quickly.
