Red Dragon Glazed Salmon
Recipe by Garlicmaster
17 min2 servingseasysalmonfishsweet and spicyquick
Salmon fillet with a glossy, sweet and spicy glaze — impressive yet so easy to make.
- 420
- kcal
- 34 g
- protein
- 12 g
- carbs
- 26 g
- fat
Ingredients
- 2 pieces salmon fillet
- 3 tablespoon Red Dragon Manis
- 1 tablespoon soy sauce
- 1 tablespoon sunflower oil
- 1 stalk spring onion
Method
- 1
Mix Red Dragon Manis with soy sauce in a small bowl.
- 2
Heat oil in a skillet and fry the salmon skin-side down for 4-5 minutes until crispy.
- 3
Flip the salmon and cook for another 2-3 minutes.
- 4
Pour the sauce over the salmon and let it caramelize in the pan for 1-2 minutes.
- 5
Top with sliced spring onion and serve with rice or vegetables.
Tip from Garlicmaster: Cook the salmon skin-side down first without the sauce — only add the sauce when the fish is almost cooked through, otherwise the sugar will burn before the salmon is done.
