Creamy Pasta with Mushrooms

Ingredients

• 400 g tagliatelle
• 500 g cremini mushrooms, sliced
• 2 cloves garlic
• 1 shallot
• 200 ml heavy cream
• 50 g Parmesan cheese
• 1 tbsp butter
• 1 tbsp olive oil
• 2 tbsp fresh parsley

Method

1. 1

   Cook the tagliatelle until al dente.

2. 2

   Sauté the mushrooms in butter and oil over high heat until golden brown, cooking in two batches so they don't steam.

3. 3

   Add the shallot and garlic and cook for 2 minutes.

4. 4

   Pour in the cream, let it reduce slightly, then stir in the Parmesan cheese.

5. 5

   Toss the pasta with the sauce, adding a splash of pasta water if needed, and sprinkle with parsley.