Chocolate Lava Cake with Raspberries

Ingredients

• 200 g dark chocolate (70%)
• 150 g butter
• 4 pieces eggs
• 100 g sugar
• 40 g flour
• 200 g fresh raspberries
• 20 g powdered sugar
• 20 g butter for greasing

Method

1. 1

   Preheat the oven to 200°C. Grease four oven-safe ramekins or small cake molds with butter and place them on a baking sheet.

2. 2

   Chop the chocolate finely and melt it together with 150g butter in a double boiler over medium heat, stirring until smooth.

3. 3

   Whisk the eggs with sugar in a bowl until the mixture is light and creamy, about 3 minutes. Gently fold the melted chocolate into the egg mixture.

4. 4

   Sift the flour and carefully fold it into the chocolate mixture. Divide the batter evenly among the four molds.

5. 5

   Bake the lava cakes for 10-12 minutes in the preheated oven at 200°C until the edges are set but the center remains soft. The top may puff up slightly.

6. 6

   Carefully turn the molds out onto serving plates. Garnish with fresh raspberries and a dusting of powdered sugar.