Garlic Confit Bread

Ingredients

• 1 loaves baguette
• 2 bulbs garlic
• 120 ml olive oil
• 60 g butter
• 1 teaspoon Red Dragon Manis
• 2 sprigs fresh rosemary
• 0.5 teaspoon sea salt
• 30 g parmesan

Method

1. 1

   Cut the tops off the garlic bulbs to expose the cloves. Place in a small baking dish.

2. 2

   Pour olive oil over the garlic, add rosemary, and cover with foil. Roast for 40 minutes at 180°C.

3. 3

   Let cool slightly. Squeeze out the soft garlic cloves and mash together with butter and Red Dragon Manis.

4. 4

   Slice the baguette open and spread the garlic butter generously on both halves.

5. 5

   Sprinkle with parmesan and bake for another 5 minutes at 200°C until golden brown. Serve immediately.