Tagliatelle with Salmon and Spinach

Ingredients

• 400 g tagliatelle
• 300 g salmon fillet without skin, cut into chunks
• 200 g fresh spinach
• 200 ml heavy cream
• 1 lemon (zest and juice)
• 2 cloves garlic
• 1 tbsp olive oil
• 1 tbsp fresh dill

Method

1. 1

   Cook the tagliatelle until al dente.

2. 2

   Sauté the garlic in olive oil, add the cream and lemon zest and let simmer for a moment.

3. 3

   Add the salmon pieces to the sauce and let them gently cook for 4 minutes.

4. 4

   Stir in the spinach until wilted and season to taste with lemon juice, pepper and salt.

5. 5

   Toss in the pasta and sprinkle with fresh dill.