Lasagna

Ingredients

• 12 lasagna noodles
• 500 g ground beef
• 1 onion
• 2 cloves garlic
• 700 g passata
• 2 tbsp tomato paste
• 50 g butter
• 50 g flour
• 750 ml milk
• 1 pinch nutmeg
• 150 g grated mozzarella
• 50 g Parmesan cheese

Method

1. 1

   Preheat the oven to 190 °C.

2. 2

   Sauté the onion and garlic until translucent, add the ground beef and cook until browned. Stir in the tomato paste and passata and let simmer gently for 15 minutes.

3. 3

   Melt the butter, stir in the flour and gradually add the milk while stirring until you have a smooth sauce. Season with nutmeg, pepper and salt.

4. 4

   Layer in a baking dish: sauce, lasagna noodles, meat sauce, and béchamel. Repeat and finish with béchamel.

5. 5

   Sprinkle with mozzarella and Parmesan cheese and bake for 40 to 45 minutes until the top is golden brown. Let rest for 10 minutes before slicing.