Flame Fusion Shrimp Burger
Recipe by Garlicmaster
25 min2 servingsmediumshrimpburgerstreet food
Crispy shrimp burger with a creamy and spicy Flame Fusion sauce — street food with a luxe twist.
- 520
- kcal
- 30 g
- protein
- 40 g
- carbs
- 26 g
- fat
Ingredients
- 300 g shrimp (peeled)
- 60 g breadcrumbs
- 1 whole egg
- 3 tablespoon Flame Fusion Mayonnaise
- 2 whole burger buns
- 2 leaves iceberg lettuce
- 3 tablespoon sunflower oil
Method
- 1
Roughly chop the shrimp and mix with the egg and half of the breadcrumbs until you have a cohesive mixture.
- 2
Form into two patties and coat with the remaining breadcrumbs.
- 3
Fry the patties in hot oil for 4-5 minutes per side until golden brown and cooked through.
- 4
Lightly toast the buns in the pan.
- 5
Top with lettuce, the shrimp burger, and a generous dollop of Flame Fusion Mayonnaise.
Tip from Garlicmaster: Don't chop the shrimp too finely — small pieces give a better bite than a smooth paste.
