Volcano Heat Bami

Ingredients

• 300 g egg noodles
• 250 g chicken fillet
• 2 tablespoon Volcano Heat Trassi
• 200 g white cabbage
• 1 whole carrot
• 1 whole onion
• 2 cloves garlic
• 2 tablespoon sweet soy sauce
• 2 tablespoon sunflower oil

Method

1. 1

   Cook the noodles according to package instructions, drain and rinse with cold water to keep the strands separate.

2. 2

   Cut the chicken fillet into strips and stir-fry in hot oil until golden brown and cooked through. Set aside.

3. 3

   In the same wok, fry the onion and garlic until translucent, then add the cabbage and carrot and stir-fry for 3 minutes.

4. 4

   Add the chicken, noodles, Volcano Heat Trassi and sweet soy sauce, toss everything together until heated through.

5. 5

   Taste and adjust the seasoning with sambal if needed, serve immediately.