Red Dragon Manis Garlic Pasta

Ingredients

• 200 g spaghetti
• 8 cloves garlic
• 60 ml olive oil
• 2 tablespoon Red Dragon Manis sauce
• 50 g Parmesan
• 1 handful parsley
• 1 teaspoon salt
• 1 teaspoon black pepper
• 0.5 teaspoon chili flakes

Method

1. 1

   Cook the spaghetti al dente in salted water. Reserve 1 cup of pasta water.

2. 2

   Slice the garlic thinly. Heat the olive oil in a pan over medium-high heat.

3. 3

   Fry the garlic for 3-4 minutes until golden brown and crispy — but not burnt! That's the trick.

4. 4

   Add Red Dragon Manis sauce and chili flakes. Stir for 30 seconds, then add the drained pasta.

5. 5

   Add a splash of pasta water and toss everything together. Sprinkle Parmesan and parsley on top. Serve immediately.