Sambal Badjak Grilled Vegetables
Recipe by Garlicmaster
35 min3 servingseasyvegetariangrilledside dish
Colorful grilled vegetables with a glossy Sambal Badjak glaze — a vegetarian main or side dish.
- 260
- kcal
- 5 g
- protein
- 24 g
- carbs
- 16 g
- fat
Ingredients
- 1 whole zucchini
- 2 whole bell pepper
- 1 whole eggplant
- 3 tablespoon Sambal Badjak
- 3 tablespoon olive oil
- 1 tablespoon sweet soy sauce
Method
- 1
Slice all vegetables into thick slices.
- 2
Mix Sambal Badjak, olive oil, and sweet soy sauce to create a marinade.
- 3
Coat the vegetables thoroughly with the marinade.
- 4
Grill the vegetables for 15-20 minutes, turning regularly, until cooked through and lightly charred.
- 5
Serve warm, optionally with rice or as a side dish to meat.
Tip from Garlicmaster: Don't slice the vegetables too thin — thick slices hold up better on the grill and won't dry out as quickly.
