Sambal Badjak Chicken Satay
Recipe by Garlicmaster
32 min3 servingseasysataychickentraditionalmarinade
Traditional chicken satay marinated with Sambal Badjak — starts sweet, finishes with a serious kick.
- 380
- kcal
- 34 g
- protein
- 14 g
- carbs
- 20 g
- fat
Ingredients
- 500 g chicken thigh fillets
- 3 tablespoon Sambal Badjak
- 2 tablespoon sweet soy sauce
- 2 cloves garlic
- 1 tablespoon sunflower oil
- 10 pieces satay skewers
Method
- 1
Cut the chicken into strips. Mix Sambal Badjak, sweet soy sauce, minced garlic, and oil to make the marinade.
- 2
Toss the chicken in the marinade and refrigerate for at least 1 hour (or overnight).
- 3
Thread the chicken onto pre-soaked satay skewers.
- 4
Grill or pan-fry for 10-12 minutes, turning regularly, until cooked through and lightly charred.
- 5
Serve with rice and an extra spoonful of Sambal Badjak if desired.
Tip from Garlicmaster: Marinating overnight really makes a difference with Sambal Badjak — the sweet and spicy layers need time to fully develop.
