Sambal Badjak Bami Goreng

Ingredients

• 300 g egg noodles
• 250 g pork tenderloin or chicken breast
• 3 tablespoon Sambal Badjak
• 200 g white cabbage
• 1 piece carrot
• 1 piece onion
• 1 tablespoon sweet soy sauce
• 2 tablespoon sunflower oil

Method

1. 1

   Cook the noodles according to package instructions, drain, and rinse with cold water.

2. 2

   Cut the meat into strips and stir-fry in hot oil until cooked through. Set aside.

3. 3

   Stir-fry the onion, cabbage, and carrot for 3-4 minutes in the same wok.

4. 4

   Add the noodles, meat, Sambal Badjak, and sweet soy sauce, then toss everything together until heated through.

5. 5

   Taste and adjust seasoning as needed, then serve immediately.