Red Dragon BBQ Spareribs
Recipe by Garlicmaster
135 min4 servingsmediumbbqspareribssweet-spicylow-and-slow
Tender spareribs with a sticky, sweet and spicy Red Dragon glaze — a BBQ showstopper.
- 680
- kcal
- 40 g
- protein
- 24 g
- carbs
- 46 g
- fat
Ingredients
- 1.2 kg spareribs
- 5 tablespoon Red Dragon Manis
- 1 tablespoon paprika powder
- 1 teaspoon salt
- 1 tablespoon honey
Method
- 1
Preheat the oven to 150°C. Rub the ribs with paprika powder and salt.
- 2
Wrap the ribs in aluminum foil and bake for 90 minutes until they're nearly falling off the bone.
- 3
Increase the oven temperature to 220°C. Mix Red Dragon Manis with honey.
- 4
Remove the ribs from the foil and generously brush with the glaze.
- 5
Bake for another 15-20 minutes without foil until the glaze is sticky and caramelized.
Tip from Garlicmaster: The foil trick is the key to tender meat — only the final round without foil gives you that sticky, caramelized glaze.
