One-Pan Red Dragon Manis Chicken
Recipe by Garlicmaster
40 min4 servingseasyone-panchickeneasyweeknight-dinner
Everything in one pan — chicken, potatoes and vegetables cooked together. The perfect weeknight dinner that I cook live.
- 420
- kcal
- 38 g
- protein
- 32 g
- carbs
- 16 g
- fat
Ingredients
- 600 g chicken breast fillets
- 500 g potatoes
- 2 whole bell peppers
- 1 whole zucchini
- 3 tablespoon Red Dragon Manis sauce
- 4 cloves garlic
- 3 tablespoon olive oil
- 1 teaspoon paprika powder
- 1 to taste salt and pepper
Method
- 1
Cut everything into even pieces. Mince the garlic.
- 2
Mix together the Red Dragon Manis sauce, olive oil, garlic, paprika powder, salt and pepper.
- 3
Add the chicken and potatoes to a large baking dish with half of the marinade.
- 4
Bake for 15 minutes at 200°C. Then add the vegetables with the remaining marinade.
- 5
Bake for another 15 minutes. Everything should be cooked through with lightly charred edges.
Tip from Garlicmaster: Cut the potatoes smaller than the chicken so everything finishes cooking at the same time. And use a large baking dish — otherwise it will steam rather than roast.
