Lava Crispy Oil Noodle Soup
Recipe by Garlicmaster
25 min2 servingseasysoupnoodlescomfort food
Warming noodle soup with a crispy, spicy chili oil topping — comforting and full of flavor.
- 440
- kcal
- 22 g
- protein
- 52 g
- carbs
- 16 g
- fat
Ingredients
- 200 g egg noodles
- 800 ml chicken broth
- 3 tablespoon Lava Crispy Oil
- 1 tablespoon soy sauce
- 150 g bok choy
- 2 pieces egg
Method
- 1
Boil the eggs for 6-7 minutes for a soft-boiled egg and peel gently.
- 2
Bring the broth to a boil and stir in the soy sauce.
- 3
Cook the noodles separately according to package directions.
- 4
Blanch the bok choy briefly in the broth.
- 5
Divide the noodles and bok choy between bowls, pour the broth over, top with the egg and a generous spoonful of Lava Crispy Oil.
Tip from Garlicmaster: Add the crispy oil just before serving — the crispy bits will lose their crunch if added to the hot soup too early.
