Lava Crispy Oil Fried Rice with Egg
Recipe by Garlicmaster
17 min2 servingseasyriceeggquickvegetarian
Simple egg fried rice topped with a generous drizzle of Lava Crispy Oil for a crispy, spicy finish.
- 480
- kcal
- 18 g
- protein
- 58 g
- carbs
- 18 g
- fat
Ingredients
- 400 g cooked rice (day old)
- 3 pieces egg
- 3 tablespoon Lava Crispy Oil
- 2 stalks spring onion
- 1 tablespoon soy sauce
- 2 tablespoon sunflower oil
Method
- 1
Beat the eggs. Heat oil in a wok and stir-fry the eggs until just cooked. Set aside.
- 2
Fry the rice in the same wok until the grains are separated and heated through.
- 3
Return the eggs and mix with soy sauce.
- 4
Divide into bowls and drizzle Lava Crispy Oil over the top.
- 5
Sprinkle with sliced spring onions and serve immediately.
Tip from Garlicmaster: Add the crispy oil only at the table, never in the wok — otherwise you'll lose the crispiness.
