Korean Garlic Noodles

Ingredients

• 200 g udon or ramen noodles
• 5 cloves garlic
• 30 g butter
• 2 tablespoon soy sauce
• 1 tablespoon gochujang
• 1 tablespoon Red Dragon Manis
• 1 teaspoon sesame oil
• 3 stalks green onion
• 1 tablespoon sesame seeds
• 2 pieces egg

Method

1. 1

   Cook the noodles according to package instructions. Drain but reserve the cooking water.

2. 2

   Melt butter in a skillet. Fry the minced garlic for 2 minutes until golden brown.

3. 3

   Add soy sauce, gochujang, and Red Dragon Manis. Stir for 30 seconds.

4. 4

   Add noodles and a splash of cooking water. Toss everything together over high heat.

5. 5

   Fry the eggs in the same pan. Drizzle sesame oil over the noodles, sprinkle with green onion and sesame seeds. Top with the fried egg.