Garlicmaster Butter Steak

Ingredients

• 400 g ribeye steak
• 60 g butter
• 4 cloves garlic
• 3 sprigs fresh thyme
• 1 tsp Red Dragon Manis sauce
• 1 tsp coarse sea salt
• 1 tsp black pepper
• 1 tbsp olive oil

Method

1. 1

   Remove the steak from the fridge 30 minutes before cooking. Pat dry and season generously with salt and pepper.

2. 2

   Heat a cast iron pan until smoking hot. Add olive oil and place the steak in the pan.

3. 3

   Sear 2-3 minutes per side for medium-rare. Don't move it, don't press it.

4. 4

   Add butter, garlic, and thyme. Tilt the pan and continuously baste the steak with the foaming butter.

5. 5

   Rest the steak on a cutting board for 5 minutes. Drizzle with Red Dragon Manis sauce and then slice.