Garlic Mushrooms with Parsley on Toasted Bread
Recipe by Garlicmaster
Delicious fragrant mushrooms infused with freshly pressed garlic – a simple yet flavorful dish that brings out the full aroma of garlic. Perfect as a snack, lunch, or light dinner.
- 240
- kcal
- 8 g
- protein
- 22 g
- carbs
- 12 g
- fat
Ingredients
- 300 g mushrooms
- 4 cloves garlic
- 3 tablespoon olive oil
- 15 g parsley
- 4 slices bread (such as ciabatta)
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon lemon juice
Method
- 1
Preheat the oven to 200°C. Place the bread slices on a baking sheet and toast for 5-7 minutes until golden brown and crispy.
- 2
Clean the mushrooms with a damp cloth and slice them into approximately 5 mm thick slices.
- 3
Press the garlic cloves with a garlic press into a large skillet with olive oil. Heat over medium heat for 1 minute until the garlic becomes fragrant.
- 4
Add the mushroom slices to the pan and sauté for 8-10 minutes, stirring regularly, until golden brown and the liquid has evaporated.
- 5
Season the mushrooms with salt, pepper, and lemon juice. Finely chop the parsley and sprinkle over the mushrooms.
- 6
Divide the toasted bread slices among plates and top with the warm garlic mushrooms. Serve immediately.
Tip from Garlicmaster: Press the garlic directly over the pan – this preserves all the aromatic oils. For extra flavor, add a small pinch of red pepper flakes.
