Crispy Tofu with Volcano Heat Trassi

Ingredients

• 350 g firm tofu
• 2 tablespoon Volcano Heat Trassi
• 2 tablespoon cornstarch
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 2 stalks spring onions
• 3 tablespoon sunflower oil

Method

1. 1

   Pat the tofu dry thoroughly and cut into cubes. Coat with cornstarch.

2. 2

   Fry the tofu in hot oil until golden brown and crispy all over, about 8 minutes. Remove from pan.

3. 3

   Mix Volcano Heat Trassi, soy sauce, and sesame oil in a bowl until smooth.

4. 4

   Pour the sauce into the hot pan, let it simmer briefly, then toss the tofu back in to coat.

5. 5

   Sprinkle with spring onions and serve with rice.