Classic Nasi with Sambal Badjak

Ingredients

• 400 g cooked rice (day old)
• 2 tablespoon Sambal Badjak
• 2 whole egg
• 1 whole onion
• 2 cloves garlic
• 1 tablespoon sweet soy sauce
• 2 tablespoon sunflower oil

Method

1. 1

   Finely mince the onion and garlic. Sauté both in hot oil until translucent.

2. 2

   Add the rice and stir-fry until the grains are separated and fluffy.

3. 3

   Stir in the Sambal Badjak and sweet soy sauce, and cook for another 2 minutes.

4. 4

   In a separate pan, fry the eggs sunny-side up.

5. 5

   Divide the rice among serving plates and top each with a fried egg.