Volcano Heat Chicken Skewers
Recipe by Garlicmaster
Marinated chicken skewers with the deep, smoky umami of Volcano Heat Trassi — perfect from the grill or grill pan.
- 380
- kcal
- 36 g
- protein
- 12 g
- carbs
- 20 g
- fat
Ingredients
- 400 g chicken thigh fillet
- 3 tablespoon Volcano Heat Trassi
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 2 cloves garlic
- 1 tablespoon sunflower oil
- 8 pieces wooden skewers
Method
- 1
Cut the chicken into chunks. Combine Volcano Heat Trassi, soy sauce, honey, minced garlic, and oil into a marinade.
- 2
Toss the chicken in the marinade and let it marinate for at least 30 minutes (or overnight) in the refrigerator.
- 3
Thread the chicken onto the skewers (soak wooden skewers in water first).
- 4
Grill the skewers for 10-12 minutes over medium heat, turning regularly until golden and cooked through.
- 5
Serve with a small bowl of extra sambal and optionally with rice or salad.
Tip from Garlicmaster: The longer the chicken marinates, the deeper the flavor — leaving it overnight in the fridge really makes a difference.
