Viral Smash Burger (Live Version)
Recipe by Garlicmaster

13 min2 servingseasyburgerliveviralquick
Here's how I make my smash burger live on TikTok. Fast, dramatic, and always a hit with viewers.
- 680
- kcal
- 40 g
- protein
- 36 g
- carbs
- 40 g
- fat
Ingredients
- 300 g ground beef 80/20
- 2 pieces hamburger buns
- 4 slices cheddar
- 3 tablespoon Flame Fusion Mayonnaise
- 1 pieces red onion
- 4 slices pickle
- 1 handful lettuce
- 1 to taste salt and pepper
Method
- 1
LIVE MOMENT: Heat your cast iron skillet until smoking hot. The audience sees the smoke — that's perfect!
- 2
Form 2 balls of 150g each. Place in the pan and smash flat immediately with a spatula. DON'T move it.
- 3
Cook for 2 minutes — you'll hear it sizzle. Flip, top with cheese, cook for 1 minute.
- 4
Toast the buns in the same fat. Spread Flame Fusion Mayonnaise on both halves.
- 5
Build it up: lettuce, burger, onion, pickle. Stack it high for the camera!
Tip from Garlicmaster: For TikTok Live: position your camera low so viewers can see the smash and the sizzle clearly. That's what they want to see.


