Trassi Sambal Shrimp Pil-Pil

Ingredients

• 300 g raw shrimp
• 100 ml olive oil
• 6 cloves garlic
• 1 tablespoon Volcano Heat Trassi
• 1 whole lime
• 1 handful parsley
• 1 whole crusty bread

Method

1. 1

   Slice the garlic thinly. Heat the olive oil in a shallow pan over medium-high heat.

2. 2

   Add the garlic and Volcano Heat Trassi, and simmer for 1 minute until fragrant.

3. 3

   Increase the heat, add the shrimp, and cook for 2-3 minutes until they turn pink and are cooked through.

4. 4

   Remove from heat, squeeze lime juice over the top, and sprinkle with parsley.

5. 5

   Serve immediately in the pan, with crusty bread to soak up the hot oil.