Red Dragon Tofu Bowl

Ingredients

• 300 g firm tofu
• 3 tablespoon Red Dragon Manis
• 2 tablespoon cornstarch
• 300 g cooked rice
• 100 g edamame beans
• 1 piece carrot
• 3 tablespoon sunflower oil

Method

1. 1

   Pat the tofu dry, cut into cubes, and coat with cornstarch.

2. 2

   Fry the tofu in hot oil until crispy on all sides, about 8 minutes.

3. 3

   Add Red Dragon Manis and toss until all cubes are coated and glossy.

4. 4

   Meanwhile, cook or steam the edamame and grate the carrot.

5. 5

   Divide rice into bowls, top with tofu, edamame, and carrot, and serve.