Garlic Pistachio Pesto Pasta

Ingredients

• 200 g spaghetti
• 80 g pistachios
• 3 cloves garlic
• 40 g parmesan
• 1 handful fresh basil
• 80 ml olive oil
• 1 tablespoon lemon juice
• 0.5 teaspoon salt

Method

1. 1

   Toast the pistachios briefly in a dry pan until fragrant. Let cool.

2. 2

   Pulse pistachios, garlic, parmesan, basil, lemon juice and salt in a food processor.

3. 3

   Slowly drizzle in olive oil while blending. Taste and adjust seasoning as needed.

4. 4

   Cook pasta until al dente. Reserve a glass of pasta water.

5. 5

   Toss pasta with pesto and enough pasta water to create a silky consistency. Serve immediately.