Smoked Salmon Roulade with Cream Cheese and Dill

Ingredients

• 200 g smoked salmon, thinly sliced
• 150 g cream cheese
• 2 tablespoon fresh dill, finely chopped
• 1 tablespoon lemon juice
• 1 pinch salt and black pepper
• 2 tablespoon capers, drained
• 50 g cucumber, cut into thin strips
• 4 pieces fresh lemon slices

Method

1. 1

   Mix the cream cheese with finely chopped dill, lemon juice, salt and pepper in a bowl until smooth.

2. 2

   Lay a slice of smoked salmon on a clean work surface. Spread about 1.5 tablespoons of the cream cheese-dill mixture over the salmon.

3. 3

   Place a few cucumber strips and capers on the cream cheese, about 2 cm from the top edge.

4. 4

   Roll the salmon slice tightly, starting from the bottom. Repeat with the remaining salmon slices.

5. 5

   Place each roulade seam-side down on a serving platter. Let them rest for at least 5 minutes for the best presentation.

6. 6

   Garnish each roulade with a fresh lemon slice and a little extra dill just before serving. Enjoy chilled immediately.