Shredded Braised Beef
Recipe by Scoopd Kitchen · Dutch classics
Beef chuck simmered for hours until it falls apart into tender strands.
- 490
- kcal
- 48 g
- protein
- 4 g
- carbs
- 31 g
- fat
Ingredients
- 800 g beef chuck
- 75 g butter
- 2 onions
- 2 bay leaves
- 4 cloves
- 1 tbsp vinegar
- 400 ml water
Method
- 1
Pat the meat dry and season with salt and pepper.
- 2
Brown the meat on all sides in the butter.
- 3
Add the onions, bay leaves, cloves, vinegar, and water.
- 4
Cover and simmer gently for at least 3 hours until very tender. Add more water if needed.
- 5
Shred the meat using two forks and serve with potatoes and red cabbage.
Tip from Scoopd Kitchen · Dutch classics: The lower the heat, the more tender the meat will be. It should barely simmer.
