Kale and Potato Mash with Smoked Sausage
Recipe by Scoopd Kitchen · Dutch classics
A beloved Dutch winter comfort dish: kale and potatoes with smoked sausage and gravy.
- 720
- kcal
- 28 g
- protein
- 62 g
- carbs
- 38 g
- fat
Ingredients
- 1.2 kg floury potatoes
- 500 g chopped kale
- 1 smoked sausage
- 100 g bacon
- 150 ml warm milk
- 30 g butter
- 1 tbsp mustard
- gravy
Method
- 1
Peel the potatoes and cook them for about 20 minutes until tender. Add the kale on top of the potatoes for the last 10 minutes.
- 2
Heat the smoked sausage according to package directions.
- 3
Fry the bacon until crispy.
- 4
Drain and mash the potatoes and kale together with butter and warm milk until smooth. Stir in the mustard and bacon.
- 5
Season with pepper and salt. Serve with sliced smoked sausage and a drizzle of gravy.
Tip from Scoopd Kitchen · Dutch classics: Use floury potatoes for a light and fluffy mash instead of a heavy, gluey one.
