Sauerkraut and Potato Mash with Bacon
Recipe by Scoopd Kitchen · Dutch classics
Sauerkraut and potatoes with crispy bacon and a touch of pineapple for a hint of sweetness.
- 560
- kcal
- 18 g
- protein
- 58 g
- carbs
- 28 g
- fat
Ingredients
- 1 kg floury potatoes
- 500 g sauerkraut
- 150 g bacon pieces
- 1 onion
- 100 ml warm milk
- 30 g butter
- 1 can pineapple chunks (optional)
Method
- 1
Boil the potatoes until tender. Cook the sauerkraut separately in a shallow layer of water for about 15 minutes.
- 2
Fry the bacon pieces with the onion until crispy.
- 3
Mash the potatoes with butter and milk, then fold in the drained sauerkraut.
- 4
Stir in the bacon and onion, and add the drained pineapple if using.
- 5
Season with pepper to taste.
Tip from Scoopd Kitchen · Dutch classics: Rinse the sauerkraut briefly if you prefer it less tangy.
