Hutspot with Meatballs
Recipe by Scoopd Kitchen · Dutch classics
Carrots, onions and potatoes cooked together and mashed, topped with a juicy meatball.
- 690
- kcal
- 35 g
- protein
- 62 g
- carbs
- 32 g
- fat
Ingredients
- 1 kg starchy potatoes
- 750 g carrots
- 3 onions
- 500 g ground beef
- 1 egg
- 2 tbsp breadcrumbs
- 50 g butter
- 100 ml milk
Method
- 1
Mix ground beef with egg, breadcrumbs, pepper and salt, and form into 4 balls.
- 2
Brown the meatballs on all sides in 25 grams butter, add a splash of water and simmer gently with a lid for 20 minutes.
- 3
Cook potatoes, carrots and onions cut into chunks together until tender, about 20 minutes.
- 4
Drain and mash coarsely with the remaining butter and milk.
- 5
Serve with the meatballs and the pan juices.
Tip from Scoopd Kitchen · Dutch classics: Hutspot should be coarse: don't overmix, carrot pieces should still be visible.
