Endive and Bacon Mash
Recipe by Scoopd Kitchen · Dutch classics
Raw endive folded into warm mashed potatoes, with bacon and a knob of butter.
- 590
- kcal
- 18 g
- protein
- 55 g
- carbs
- 33 g
- fat
Ingredients
- 1 kg starchy potatoes
- 400 g sliced endive
- 200 g bacon
- 100 ml warm milk
- 30 g butter
- 1 pinch nutmeg
Method
- 1
Boil the potatoes until tender, about 20 minutes.
- 2
Fry the bacon until crispy.
- 3
Mash the potatoes with butter and milk until creamy.
- 4
Fold in the raw endive and bacon with the bacon fat.
- 5
Season with nutmeg, pepper and salt, and serve immediately.
Tip from Scoopd Kitchen · Dutch classics: Add the raw endive to the warm mash: this keeps it fresh and crispy.
