Hachee

Ingredients

• 750 g beef chuck, cut into pieces
• 500 g onions, sliced
• 2 tbsp flour
• 50 g butter
• 2 bay leaves
• 3 cloves
• 2 tbsp vinegar
• 1 tbsp molasses
• 500 ml beef broth

Method

1. 1

   Dust the beef with flour, pepper and salt, then brown it in batches in the butter.

2. 2

   Cook the onions in the same pan until soft and golden brown.

3. 3

   Return the beef to the pan and add bay leaves, cloves, vinegar, molasses and beef broth.

4. 4

   Cover and simmer gently for 2.5 hours until the meat falls apart.

5. 5

   Serve with boiled potatoes and red cabbage.